Azerbaijan Company Showcase

Azerbaijan Company Showcase

ATENA LLC

https://atena.az/en

ATENA LLC
ATENA is one of Azerbaijan’s leading dairy producers, specializing in the production and processing of high-quality milk and dairy products. The company offers a wide range of products, including UHT milk, yogurt, sour cream, kefir, ayran, cottage cheese, butter, mozzarella, gouda and other cheese products.

ATENA operates with a strong focus on product quality, food safety and customer satisfaction. The company combines modern production technologies with high-quality raw materials and strict quality control throughout the production process.

A key strength of ATENA is its integrated approach to dairy production, supported by its own dairy farm and established production capabilities. This enables the company to maintain consistent product quality and ensure a reliable supply of raw materials.

ATENA continuously develops its product portfolio in response to changing consumer needs and market trends. The company is also focused on expanding its presence in international markets and developing long-term partnerships with reliable business partners.

With its established market position, production expertise and commitment to quality, ATENA aims to create sustainable business partnerships and explore new opportunities in the global dairy market.

Our Products / Projects

BUTTER

Ingredients: Pasteurized natural cream.

Export Capacity: ATENA can supply and export butter in quantities of 20–25 kg, subject to mutual agreement and applicable export requirements.
BUTTER

ULTRA-PASTEURIZED DRINKING MILK

Ingredients: Whole cow's milk-3.2%, skimmed natural cow's milk-0,5%, normalized natural cow's milk 1.5%&2.5%,
ULTRA-PASTEURIZED DRINKING MILK

WHITE CHEESE

Ingredients: Pasteurized whole cow's milk, microbial rennet, cheese starter culture, calcium chloride, salt.
WHITE CHEESE

HARD CHEESE

Mozzarella

Pasteurized whole milk, microbial rennet, cheese starter culture, calcium chloride, salt.

Gouda

Pasteurized whole milk, microbial rennet, cheese starter culture, calcium chloride, annatto colorant, salt.
HARD CHEESE

Contact

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