AGRARCO LLC
AGRARCO is an agricultural company specializing in the production and export of fresh fruits and hazelnuts since 2000. We own more than 2,000 hectares of hazelnut orchards and operate our own hazelnut processing facility with a kernel processing capacity of 7,000 tons and storage capacity of 2,500 tons. Our production is certified according to GLOBAL G.A.P., SEDEX and FSSC 22000 standards. We offer a wide range of hazelnut products, including natural kernels, roasted kernels, roasted chopped hazelnuts and hazelnut paste, with calibers ranging from 0–15 mm. We supply customers in Germany, Italy, France, Switzerland, Poland, the Russian Federation, the UAE, Belarus and Uzbekistan. Our minimum order quantity is one full truck (20 MT) or one container (24 MT).
Our Products / Projects
Natural hazelnut kernels
Whole, mature kernels with a light brown and brown cover, creamy tint on fracture points. Uniformly sized and shaped. Kernel weight is 0.8 - 1.3 g. (g., average). Moisture level - 6.0 (%, max.).
Caliber 9-11 mm, 11-13 mm, 13-15 mm
Caliber 9-11 mm, 11-13 mm, 13-15 mm
Roasted and blanched hazelnut kernels
Uniformly sized, shaped and colored
Color varies from white to gold
Texture is hard, crispy
Moisture level - 6.0 (%, max) kernels
Caliber 11-13 mm, 13-15 mm
Color varies from white to gold
Texture is hard, crispy
Moisture level - 6.0 (%, max) kernels
Caliber 11-13 mm, 13-15 mm
Roasted hazelnut kernels
Uniformly sized, shaped and colored
Texture - Hard, crispy
Moisture level - 6.0 (%, max.) kernels
Caliber 9-11 mm, 11-13 mm, 13-15 mm
Texture - Hard, crispy
Moisture level - 6.0 (%, max.) kernels
Caliber 9-11 mm, 11-13 mm, 13-15 mm
Roasted and chopped hazelnut kernels
Color varies from white to gold
Moisture level - 6.0 (%, max.) kernels
Caliber 0-2 mm, 2-4 mm, 4-6 mm
Moisture level - 6.0 (%, max.) kernels
Caliber 0-2 mm, 2-4 mm, 4-6 mm
Hazelnut paste
Homogenous, finely dispersed paste made exclusively from hazelnut kernels, no added oils, fats and other flavoring agents
A taste and smell characteristic for roasted hazelnut kernels; no foreign taste and smell
Color varies from cream-white to brown color, depending on degree of roasting
Moisture level - 2.5 (%, max.)
A taste and smell characteristic for roasted hazelnut kernels; no foreign taste and smell
Color varies from cream-white to brown color, depending on degree of roasting
Moisture level - 2.5 (%, max.)
